Experience Kilimanjaro Coffee 100% Arabica

 What makes Kilimanjaro Aroma unique? Our direct partnerships with Tanzanian coffee farmers ensure that every bean is sustainably sourced, while our unique roasting techniques bring out the rich, bold flavors of the Kilimanjaro region. Whether you prefer a strong espresso or a light pour-over, our coffee brings the mountain’s pure essence to your cup.  

From the highest region of Africa  we discover the power of nature through divines work that anything is possible producing amazing flavours of coffee produced in a high altitude climate to give coffee lovers a unique strong  taste of Kilimanjaro Aroma.

• Preparation
  Depending on preparation method 7-10g per cup with 85-90°C hot water. Bitterness is influenced by grinding degree, water temperature and contact time. 
  
  
•  This coffee is hand-picked by small farmers. The beans are characterised by a particularly high quality. Carefully refined in our company, they unfold their incomparable, low in acidity character. This gently roasted coffee convinces with its spiciness and fine aroma.

This is Sabugo on the Right (Such a friendly and warm farmer), the Head farmer who ensures we deliver the best coffee to the Global market. We at Kilimanjaro Aroma are strongly and heartily committed to supporting local farmers and preserving the delicate ecosystems within Tanzania by sourcing their Coffee from large, sustainable farms that practice environmentally friendly cultivation methods. 

This Single Origin Arabica coffee is superior in flavour and quality.  The unique aroma is magnificent, the taste, amazing!